8/27/2023 0 Comments Japanese double sided swordYou will find 3 different carbon contents for the sharp sabers. Some katana are made of higher grade steel than others, providing increased wear protection. ![]() Steel quality: Just because two sabers are "steel" does not mean that they are of equal quality. Blades with grooves (Bo-hi) make it easier to make one-handed cuts (Battodo). The grooved blades (No-hi) allow intensive two-handed cuts (tameshigiri). ![]() For the Iaito (Blunt Sabers) it is mandatory to have a throat. This is a bit of a sacrifice, as the bo-hi reduces the weight of the sword but at the cost of a small amount of force. It lightens the blade between 150g and 200g On the other hand, the presence of a groove (Bo-hi) makes the saber slightly weaker. Hi (Gorges): Should you choose a saber with a Bo-hi or No-hi? As you may already know, the bo-hi is a groove carved into the side of the blade. When the two swords are worn together, the combination is called a daishō, which translates to "big little". It is smaller than the katana, with many traditional samurai warriors wearing both. Japanese wakizashi is another popular choice. Worn by ancient and feudal Japanese samurai, it is characterized by its single-edged curved blade with a guard and a long grip. You can create a custom sword on our website Saber type: What type of katana would you like to buy? The Japanese sword is arguably the most popular type. Size 150 - 155 - Blade 68.2 cm Size 160 - 165 - Blade 71.3 cm Size 170 - 175 - Blade 74.3 cm Size 175 - 180 - Blade 75.8 cm Size 180 - 185 - Blade 80.3 cm Size 185 - 190 - Blade 84.8 cm If you need a blade shorter or larger than standard blades (between 72 and 75 cm). Traditional Japanese swords feature three different blade length divisions: 1 shaku or less (Tanto) 1-2 shaku (Wakizashi or Kodachi) 2 or more shaku (Katana or Tachi) For the handling of the katana, it is important to have a sword adapted to its morphology. These katanas were also heavier and exhibited greater curvature than swords made before this period. After the Edo period, Japanese blacksmiths switched to a longer blade for the katana. The most famous self-defense dagger that survives to this day is the Imperial Treasure Dagger called "Hirano Toshiro".īlade length: When choosing your katana, consider the length of the blade. Since daggers can be used by weak women and children, they were primarily used as self-defense weapons. The term dagger has been given relatively recently. There are also double-edged items such as sabers and armor buckles with extremely thick layers. Tanto, a general term for sabers with a blade length of 1 shaku (30.3 cm) or less. Since it was recognized as a preliminary saber rather than an ordinary saber, in Edo's time even non-samurai katana (farmers, traders, etc.) were allowed to own it. Like a saber, it was tied at the waist with the blade facing up. It was used as a spare weapon when the primary weapon (Katana) was not in use. Wakizashi measure between 1 shaku of (30.3 cm) 2 shaku (60.6 cm) sword. Japanese swords are often described as the primary weapon in manga and games, but in reality they were used as auxiliary weapons when the bow and arrow were depleted or the spear broke. Katanas, Daito or long sabers, measure over 2 shaku (60.60 cm). Samurai swords can be classified according to the length of the blade and the way it is mounted. This period marks the decline of the samurai. The Shin-Shinto period (after 1868) or modern period. An example of these cutting tests is given on the very good nippon-tô site. ![]() It is not uncommon to find inscriptions on the nakago of sabers describing the cutting tests carried out with the blades. During this period, the length of the blades is reduced and the samurai begin to carry the sword between the hip and the obi. The Shinto period (1530 to 1867) or period of the new swords. Each province has developed its own manufacturing method. During this period 80% of the swords come from 5 provinces: Bizen, Yamashiro, Yamato, Soshu and Mino. Very little change has taken place since that day in the style of sabers. Around 900, a maker named Yasutsuna began to create very good swords. The chokuto blade was gradually replaced by a curved blade. The samurai adopted the sword as their weapon. With the disintegration of the civil administration under the Fujiwara clan, during the latter half of the Heian period, the new samurai class emerges. The kotô period (between 9) or the so-called old (ko) sabers (tô) period. ![]() In general, the weapons considered in the category of samurai swords are made of a curved, tempered steel blade with a single cutting edge. The blades were for the most part unbent. The blades were made of hardened steel but the soaking was not of good quality. At that time, swords were made in China, Korea or Japan. The history of these sabers begins before 900 BC.
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